Displaying items by tag: christmas
Why not make some to give as a Christmas gift? Biscotti are very easy to make and keep in an airtight container for weeks. These Almond and Cranberry Biscotti are delicious but feel free to replace the cranberries in the recipe with more almonds or chocolate drops or experiment with other types of nuts of dried fruit. Just watch the temperature of the oven when drying out the biscotti so as to make sure the cranberries do not burn.
How do you like your eggs in the morning? How do you want your Brexit? Lovely gift here for a disagreeing couple.
From my foodie friends and family this year I received - A Cheesemonger's History of the British Isles by Ned Palmer. A selection of English cheese.. A bottle of Mancino Vermouth and a Nut Mug in a pear tree. All wonderful. Thank you!
- 'an informative romp through centuries of British cheesemaking'
- Wensum White - a Brie style Norfolk produced Goats cheese
- Who'se the nut then? Brought back from Abu Dhabi by my Alice
- A bittersweet and floral vermouth containing 37 botanicals. Delicious licquorice and angelica notes work perfectly with a slice of orange.
Love it or hate it the chances are a Christmas Pudding will be making an appearance on your festive table. I was intrigued to try a Bunty's Christmas pudding created to win over the haters amongst you. The hand-made Waveney Valley pudding arrived so beautifully presented it was a shame to cut off the ribbons and bows from the muslin wrapped Mason Cash bowl. Steamed for one and half hours according to the instructions, the waft of fruit and spice was noticable when I cut the string and removed the paper to turn it out.The texture was quite different from any pudding I've tried before; soft and light without the whole fruits and crumbly texture of a traditional pud but a rich and dark colour, yet not stodgy. The balance of fruit and alcohol is excellent, with more than a hint of prune and raisins enhanced with Pedro Ximenez sherry. In fact this is a pudding where you might possibly manage seconds. Check out Bunty's website to find your local stockist.
It's got a little colder and we are into December so it's time to roll out the mulled wine, and of course a cheeky cherry brandy. Why not?
October 25th and we are all set up and ready to go. The Little House of Cooking Cafe will be open every day at Blackthorpe Barn until December 22nd.
Here's a very tasty Christmas party menu for you instead of the usual soggy sprouts and insipid catering quality turkey. The Giggling Squid in Bury St Edmunds invited me to try their Christmas menu last week so I went on the opening 'locals night' of the massive annual Christmas Market and Fayre. Feeling all festive and with the town buzzing, the restaurant was full to the brim. I took Mr SuffolkFoodie who loves Thai food and we both ate off the Christmas Evening menu, which priced at £29.95 a head including a glass of Prosecco is great value. By the way, where is all this Prosecco coming from, apparently us Brits drink a third of all produced. I hope it's not going to run out.
- Bags of gold ...crispy spiced chicken parcels
- Prawn satay ... I could just eat the peanut sauce by itself
- Beef rib Massaman ... the highlight of the meal
- Exotic mushrooms ... garlicky and chilli hot
- Prosecco and muddled berry cheesecake
- Molten honeycomb semi-freddo
With the help of my amazing niece Afiya Frank (pictured) I'm in full swing with my Little House of Cooking Cafe. For those of you that don't know I get stuck in for a couple of months from the end of October until Christmas running the cafe during the Christmas Festival at Blackthorpe Barn, Rougham. It's been so busy, baking madly with no time to blog and hardly time to sleep. Come and visit us if you get time, we are open from 10am until 4pm everyday up until and including 22nd December. It's not just cakes, we serve a very good Welsh Rarebit too!
- Home made soup every day
- Citrus almond and polenta cake ( no gluten)
- Pecan tarts
- Hot chocolate ... the works
- Al fresco on craft weekends
- Mulled wine caravan for craft weekends
Who would refuse an invite to visit Green and Blacks stall at the Christmas Fair in Bury? It took a while to find them but we persevered and were more than rewarded by a couple of tastes of the various bars they produce and two bars of their thin Sea Salt chocolate to take home. Really nice guys on the stall too. This company were the fore-runners of the chocolate trend that has now made it possible to try specialist chocolate from all over the world - and this is still some of the best.