Wednesday, 26 June 2019 17:35

    Edis of Ely

    Written by
    Rate this item
    (0 votes)

    Still warm and crunchy from the fryer, you can't beat an Edis of Ely scotch egg for lunch.

    Read 2858 times Last modified on Tuesday, 06 August 2019 15:47
    More in this category: « Shimpling Park Lamb

    Leave a comment

    We welcome your comments.
    *there is no need to fill in website/URL column
    *email details are not displayed, shared with third parties or used for marketing purposes.