Displaying items by tag: aperitif

    Thursday, 19 May 2016 14:47

    Picon Biere

    The perfect pre-drink drink. Drink on a hot summers day, after cutting the grass.  Mix the French bitters with pilsner or a wheat beer for a perfect apertif. Or nip to Duck Soup in Soho and enjoy with a plate of green beans, anchovy, soft boiled egg and sour dough crumbs.

     

    Published in Thirsty Foodie
    Friday, 14 September 2012 12:00

    Our French Dish of the Day - Creme de Roses Liqueur

    Served just like Kir with white wine and ice ....mmmm

    Published in Dish of the Day
    Tagged under
    Friday, 14 September 2012 11:17

    Lost in France

    Mais oui...here we are in Marseilles admiring the vast spread of produce at the market - including donkey salami - this one's not for me - but only because of the vast choice. And of course we tried a whole selection of new aperitifs - merci Monsieur Bonfils - bright yellow Mimosa, sweet Chestnut and fragrant Roses. The latter is a bit Turkish Delight perhaps, but still worth featuring as our Dish of The Day because we know you would like to stock this next to the Pamplemousse and Rhubarbe, in case we come for a drink. There are many things that the French simply do better and one of them is drinking.   

    Published in Abroad